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Gault&Millau

October
18

Gault&Millau 2018 – 17/20

Our Chef Pierre Crepaud and the whole Team of « LeMontblanc » has earned a great 17/20 for two consecutive years in the famous Gault&Millau Guide! (only in french)

To keep the past on mind, here is what they wrote in the 2016 guide: