×

Gault&Millau

October
18

Gault&Millau 2017 – 17/20

Our Chef Pierre Crepaud and the whole Team of « LeMontblanc » has earned a great 16/20 for two consecutive years. But this one, they get 17/20 that also means a third “toque” in the famous Gault&Millau Guide! (only in french)

gault-et-millau-2-2016

To keep the past on mind, here is what they wrote in the 2016 guide: