The Gault&Millau is now also “online”: Every day www.gaultmillau.ch unveils recipes, videos and news from gastronomy’s world. After the success of the german version, the french version for Switzerland is online.
“The craze for gastronomy has never been so intense,” says Urs Heller, Gault&Millau Editor, “That’s why we launched the GaultMillau Channel. The greatest Chefs appear on video, reveal exclusive recipes and turns out to be fascinating interlocutors “.
This month, our chef Pierre Crepaud is on the grill!
Click on the image below to read the article (in French only):
You can also read the article on “Gault&Millau Channel” website here.