December
01
MICHELIN Guide 2017
For the second consecutive year, LeMontblanc earned one 
in the MICHELIN Guide.
Let’s have a look on the last year:
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The summer repice of Pierre
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Our Chef Pierre Crepaud was interviewed by Gault&Millau Channel
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LeCrans Hotel & Spa in the “Hotel & Restaurant of Crans Montana”‘s Guide presented by the free Magazine Love the Mountains.
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Sara Chaves in The Top Ten sommeliers Gault&Millau in Switzerland for 2018.
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For the 7th consecutive year, we are happy to inform you that we has received the TripAdvisor® Certificate of Excellence award.
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This year our Chef gets a 17/20 that also means a third “toque” in the famous Gault&Millau Guide!
