November 01 Gault&Millau – The ten best sommeliers ! Our sommelier Sara Chaves is the 4th best sommelier in Switzerland ! You can read the article by clicking on the picture below (in German only) : The summer repice of Pierre The summer repice of Pierre On the Grill Our Chef Pierre Crepaud was interviewed by Gault&Millau Channel Love the Mountains LeCrans Hotel & Spa in the “Hotel & Restaurant of Crans Montana”‘s Guide presented by the free Magazine Love the Mountains. Tripadvisor For the 7th consecutive year, we are happy to inform you that we has received the TripAdvisor® Certificate of Excellence award. Michelin Guide Gault&Millau This year our Chef gets a 17/20 that also means a third “toque” in the famous Gault&Millau Guide!